Importance of eating
Salmon, smoked (hot-smoked)
Is a good source of vitamins, minerals, proteins and fiber
Salmon, smoked (hot-smoked) is good for containing the following items :
Sodium mg 848, Potassium mg 460, Calcium mg 8, Phosphorus mg 293, Magnesium mg 32, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-413 | Sodium mg | 848 |
| Potassium mg | 460 | Calcium mg | 8 | Magnesium mg | 32 |
| Phosphorus mg | 293 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 1200 | Manganese mg | 0 |
| Energy kcal | 186 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 1 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 3 | Cholesterol mg | 72 | | |